HUSC2433 — Quantity Food Production and Management
Application of principles, tools and controls of quantity cookery management. Lecture: Lecture: 2 hours per week. Laboratory: Lab: 15 clock hours per week for 5-6 weeks.
Prerequisites: HUSC1412
Application of principles, tools and controls of quantity cookery management. Lecture: Lecture: 2 hours per week. Laboratory: Lab: 15 clock hours per week for 5-6 weeks.
Prerequisites: HUSC1412