CHEF2301 — Intermediate Food Preparation

3 credits · 3 hours

CHEF 2301 - Intermediate Food Preparation CHEF 2301 - Intermediate Food Preparation Semester

Prerequisites: IFWA2441

Part of

• Culinary Arts: Occupational Life Skills - Intermediate Food Handler, CERT
• Culinary Arts: Occupational Life Skills - Food Preparation, OSA

Source ↗

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