Culinary Arts: Occupational Life Skills - Intermediate Food Handler, CERT

Certificate

Courses

• CHEF2001 — Intermediate Food Preparation
• CHEF2301 — Intermediate Food Preparation
• DITA1029 — Selection, Receiving, and Storage of Food and Supplies
• DITA1036 — Sanitation
• IFWA1280 — Cooperative Education - Institutional Food Workers
• IFWA1281 — Cooperative Education - Institutional Food Workers
• IFWA2280 — Cooperative Education - Institutional Food Workers
• PSTR1001 — Fundamentals of Baking
• PSTR1002 — Cake Baking and Production
• PSTR1302 — Cake Baking and Production
• PSTR1401 — Fundamentals of Baking
• PSTR1442 — Quantity Bakeshop Production

Source ↗

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