Culinary Arts: Occupational Life Skills - Food Preparation, OSA

Courses

• CHEF2001 — Intermediate Food Preparation
• CHEF2301 — Intermediate Food Preparation
• DITA1029 — Selection, Receiving, and Storage of Food and Supplies
• PSTR1001 — Fundamentals of Baking
• PSTR1401 — Fundamentals of Baking
• PSTR1442 — Quantity Bakeshop Production

Source ↗

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