Restaurant Management Certificate Pathway: Restaurant Management Certificate Type: Basic Curriculum Code: HIA.RST.CERT

Certificate

Courses

• ACC 100 — Basic Accounting I ◊
• HIA 100 — Culinary Mathematics ◊
• HIA 101 — Knife Skills #
• HIA 110 — Introduction to the Hospitality Industry ◊
• HIA 115 — Food Sanitation & Safety ◊
• HIA 117 — Beverage Management ◊ #
• HIA 120 — Dining Room Service ◊ #
• HIA 128 — Introduction to Baking and Pastry # ◊
• HIA 130 — Culinary Arts Quantity-Food Preparation I ◊ #
• HIA 132 — Nutrition ◊
• HIA 133 — Menu Writing ◊
• HIA 150 — Food Preparation Essentials & Theory ◊
• HIA 290 — Dining Room Management ◊ #

Source ↗

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