HIA 117 — Beverage Management â #
Basic setup and operation of a fully-equipped beverage system, with concentration on promotion, preparation and serving of alcoholic beverages and special party drinks, including alcohol laws and production process for distilled spirits and liquors. (course fee required) (Fall 2022)
Prerequisites: HIA 115
Part of
- Beverage Management Certificate Pathway: Beverage Management Certificate Type: Basic Curriculum Code: HIA.BVM.CERT
- Hospitality Industry Administration Hotel/Motel Management, Associate in Applied Science Pathway: Hotel/Motel Management Degree Type: Associate in Applied Science Curriculum Code: HIA.HMM.AAS
- Restaurant Management, Associate in Applied Science Pathway: Restaurant Management Degree Type: Associate in Applied Science Curriculum Code: HIA.RST.AAS
- Restaurant Management Certificate Pathway: Restaurant Management Certificate Type: Basic Curriculum Code: HIA.RST.CERT