Catering, Career Studies Certificate
Courses
- CUL106 — Principles of Culinary Arts I
- CUL107 — Principles of Culinary Arts II
- CUL145 — Garde Manger
- CUL206 — International Cuisine
- CUL207 — American Regional Cuisine
- CUL256 — Principles and Applications of Catering
- HRI158 — Sanitation and Safety
- HRI251 — Food and Beverage Cost Control I
- MTH130 — Fundamentals of Reasoning