CUL145 — Garde Manger

3 credits · 3 hours

Studies garde manger, the art of decorative cold food preparation and presentation. Provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. Lecture 2 hours. Laboratory 3 hours.

Prerequisites: CUL207

Part of

• Catering, Career Studies Certificate
• Culinary Arts, Associate of Applied Science

Source ↗

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