CUL207 — American Regional Cuisine

3 credits · 3 hours

Studies the distinct regional cooking styles of America and its neighbors. Emphasizes the indigenous ingredients as well as the cultural aspect of each region’s cooking style. Includes the preparation of the various regional foods. Lecture 2 hours. Laboratory 3 hours.

Prerequisites: CUL206

Part of

• Catering, Career Studies Certificate
• Classical Cooking, Career Studies Certificate
• Culinary Arts, Associate of Applied Science

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