Classical Cooking, Career Studies Certificate

Certificate

Courses

• BAK128 — Principles of Baking
• CUL106 — Principles of Culinary Arts I
• CUL107 — Principles of Culinary Arts II
• CUL206 — International Cuisine
• CUL207 — American Regional Cuisine
• HRI158 — Sanitation and Safety

Source ↗

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