CUL239 — Chocolate, Sugar & Fondant Cakes

3 credits · 3 hours

CUL 239 - Chocolate, Sugar & Fondant Cakes CUL 239 - Chocolate, Sugar & Fondant Cakes Variable Credit Course: No

Prerequisites: CUL164

Part of

• Culinary Arts, Baking & Pastry, AAS

Source ↗

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