Culinary Entrepreneurship, AAS

Degree

Courses

• ACC1100 — Survey of Accounting
• ACC1210 — Introduction to Financial Accounting
• BIS1120 — Introduction to Software Applications
• COM2206 — Interpersonal Communication
• COM2225 — Small Group Communication
• ENG1101 — English Composition I
• ENT2140 — Small Business Finance
• ENT2160 — Business Plan Development
• HMT1101 — Basic Culinary Skills
• HMT1105 — Introduction to the Hospitality & Tourism Industry
• HMT1107 — Sanitation & Safety
• HMT1112 — Food Principles & Basic Preparation
• HMT1129 — Restaurant Desserts
• HMT2203 — Street Foods & Food Trucks
• HMT2215 — Hospitality Cost Controls
• LAW1101 — Business Law
• MAN1107 — Foundations of Business
• MAN2101 — Introduction to Supervision
• MAN2144 — Negotiation Techniques
• MAN2150 — Management & Organizational Behavior
• MAT1125 — Math for the Culinary Arts & Baking & Pastry Arts Professional
• MRK2220 — Small Business Marketing

Source ↗

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