HMT1105 — Introduction to the Hospitality & Tourism Industry
HMT 1105 - Introduction to the Hospitality & Tourism Industry HMT 1105 - Introduction to the Hospitality & Tourism Industry 2 Cr. Hr(s). This course will provide an overview of the Hospitality and Tourism Industry. Topics include in-depth views of the restaurant and culinary industry, lodging industry, meeting and events, tourism, casinos, cruise-lines and more. Hospitality Interactive simulation, My Hospitality Lab, and service scenarios will provide an experience of fun socialistic learning. Successful students of this course will receive a Hospitality Reception and Service Specialist short term certificate.
Part of
- Culinary Entrepreneurship, AAS
- Hospitality Management & Tourism, AAS
- Hospitality Management & Tourism/Bakery & Pastry Arts, AAS
- Hospitality Management & Tourism/Culinary Arts, AAS
- Hospitality Management & Tourism/Meeting & Event Planning, AAS
- Bakery Operations and Pastry Skills, CRT
- Culinary Management, CRT
- Culinary Skills and Food and Beverage Operations, CRT
- Food Service Management, CRT
- Hospitality Leadership and Administration, CRT
- Bakery Specialist, STC
- Basic Baking and Fundamentals, STC
- Basic Preparation of Food, STC
- Food Production Specialist, STC
- Hospitality Reception and Service Specialist, STC
- Pastry Specialist, STC