CUA 1000 — Culinary Program Fundamentals

3 credits · 3 hours

Part of

• Culinary Arts | AAS with Emphasis Area
• Culinary Arts | Advanced Culinary Certificate
• Culinary Arts | Pastry Certificate
• Culinary Arts | Baker Production Certificate
• Culinary Arts | Baking Certificate
• Culinary Arts | Culinary Arts Certificate
• Culinary Arts | Culinary Production Certificate
• Culinary Arts | Dietary Cuisine Certificate
• Culinary Arts | Food Service Management Certificate
• Culinary Arts | Introduction Certificate
• Culinary Arts | Pastry Decorator Certificate
• Culinary Arts | Restaurant Manager Certificate
• Culinary Arts | Restaurant Marketing Certificate

Source ↗

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