VWT 173 — VWT-173 0.5-3 Units Sensory Evaluation of Wine

Introduction to wine sensory evaluation, including statistical analysis of trials; study of wine styles; sensory testing techniques; identification of wine traits. Sensory evaluation of representative wines. Laboratory materials fee.

Part of

• Wine Laboratory Technician: Local Certificate
• Wine Marketing and Sales: AS Degree
• Winemaking: AS Degree

Source ↗

← back to napavalley catalog