Culinary Arts Management (AS Degree S0448)
Business Division Degree S0448 Culinary Arts associate in science degree program; you'll learn the craft cooking and business management skills. Students gain practical training in a state-of-the-art commercial kitchen with professional tools and quality ingredients. Learn to prepare a wide variety of dishes and cuisines, follow food safety procedures, and understand business concepts that apply to the foodservice industry. This path prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other foodservice businesses.
Courses
- CUL 101 — Professional Cooking Foundations
- CUL 102 — Professional Cooking I
- CUL 103 — Professional Cooking II
- CUL 104 — Garde Manger
- CUL 105 — Baking and Pastry I
- CUL 106 — Baking and Pastry II
- CUL 107 — World Cuisines
- CUL 108 — Specialty Cuisines
- CUL 110 — Street Foods
- CUL 111 — Exploring Beverages
- CUL 112 — Sustainability in Culinary Arts
- CUL 113 — Commercial Food Production
- CUL 114 — Dining Room Service Management
- CUL 115 — Restaurant Operations
- CUL 121 — American Regional Cuisine
- CUL 125 — Food Service Entrepreneurship