CUL 107 — World Cuisines

Preparation of world cuisines from Europe, the Middle East, Asia, and the Americas. Emphasis will be placed on regional dishes from each country or region covered.

Part of

• Culinary (CUL)
• Culinary Arts - Level II (Certificate N0898)
• Culinary Arts Management (AS Degree S0448)
• Culinary - Advanced (Certificate T0457)
• World Languages & Global Studies Emphasis (AA Degree A0429)

Source ↗

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