CUL 114 — Dining Room Service Management
Skills and knowledge needed for all aspects of dining room service. Exploration of the various styles of service. Table setting styles, buffet set-ups, wine and beverage service, and service as a sales tool are covered. The safety of both customer and staff are discussed.
Part of
- Culinary (CUL)
- Baking and Pastry - Advanced (Certificate T0934)
- Baking and Pastry (AS Degree S0456)
- Culinary Arts Management (AS Degree S0448)
- Culinary - Advanced (Certificate T0457)
- Hospitality Management (AS-T Degree S0451)
- Hospitality: Restaurant Management - Level I (Certificate E1333)
- Hospitality: Restaurant Management - Level II (Certificate N0977)