Culinary Arts, AAS
Courses
- AHSE66 — HS+ Integrated Math II
- CART110 — Introduction to Culinary and Baking Arts
- CART115 — Food Service Safety and Sanitation
- CART120 — Intermediate Culinary Arts
- CART130 — Costing, Planning, and Procurement
- CART140 — Management
- CART145 — Garde Manger
- CART150 — International Cuisine
- CART155 — Nutrition
- CART160 — Restaurant Operations
- CART205 — Fundamentals of Catering
- CART215 — Beverage
- CART220 — Capstone
- MATH87 — Quantitative Literacy
- MATH98 — Essentials of Intermediate Algebra
- MATH99 — Intermediate Algebra