CART140 — Management
3 credits This course focuses on management of people from the hospitality supervisor’s viewpoint. The class emphasizes effective techniques to increase productivity, control labor costs, manage time, and deal with operational changes. Students will develop skills needed to effectively communicate and make decisions, manage people, and provide leadership. Prerequisites: ABED 40 or AHSE 56 (or placement into MATH 87 or AHSE 66 or higher) and ABED 46 (or placement into ENGL 93 or higher) Corequisites: CART 110 and CART 115 Course
Prerequisites: ABED40, AHSE56, MATH87, AHSE66, ABED46, ENGL93