CART220 — Capstone

6 credits Students will construct a professional portfolio including a current resume, cover letter, professional recommendations, and any certificates or awards received. Students will showcase skills and competencies in an American Culinary Federation (ACF) style exam or similar exercise. Prerequisites: CART 145 , CART 150 , and CART 155 Corequisites: CART 205 and CART 215 Course

Prerequisites: CART145, CART150, CART155