Culinary Arts, Certificate of Completion

Certificate

Courses

• AHSE66 — HS+ Integrated Math II
• CART110 — Introduction to Culinary and Baking Arts
• CART115 — Food Service Safety and Sanitation
• CART120 — Intermediate Culinary Arts
• CART130 — Costing, Planning, and Procurement
• CART140 — Management
• MATH87 — Quantitative Literacy
• MATH98 — Essentials of Intermediate Algebra

Source ↗

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