Culinary Arts, Associate of Applied Science

Degree

Courses

BA 101Z — Introduction to Business
BA 169Z — Data Analysis Using Microsoft Excel
BA 206 — Principles of Management
BA 215 — Survey of Accounting
BA 223 — Principles of Marketing
BA 224 — Human Resource Management
BA 252 — Introduction to Organizational Behavior
BA 260 — Entrepreneurship & Sm Business
CA 101 — Intro to Culinary Arts
CA 102 — Patisserie & Baking
CA 103 — Menu Development & Tournant Cooking
CA 111 — Foodservice Safety and Sanitation
CA 112 — Stations, Tools, and Culinary Techniques
CA 280 — CWE CULINARY ARTS

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