Culinary Arts, Certificate I
Courses
- CHEF 1205 — Sanitation and Safety
- CHEF 1301 — Basic Food Preparation
- CHEF 1400 — Professional Cooking and Meal Service
- CHEF 1410 — Garde Manger
- CHEF 2280 — Cooperative Education- Culinary Arts/Chef Training
- FDNS 1301 — Introduction to Foods
- HAMG 1321 — Introduction to Hospitality Industry
- IFWA 1318 — Nutrition for the Food Service Professional
- PSTR 1401 — Fundamentals of Baking