CHEF 1400 — Professional Cooking and Meal Service
Technical aspects of food preparation in the commercial kitchen. This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service. Prerequisite: FDNS 1301 , CHEF 1301 , CHEF 1205 , HAMG 1321
Prerequisites: FDNS 1301, CHEF 1301, CHEF 1205, HAMG 1321