CHEF 2280 — Cooperative Education- Culinary Arts/Chef Training
Career-related activities encountered in the student's area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Prerequisite: This course must be taken in the last semester of the Culinary Arts Certificate I and with the approval of the instructor/advisor.