CULN0207 — Advanced Baking
CULN 0207 - Advanced Baking CULN 0207 - Advanced Baking 3 Credit Hours Students will take a more in-depth look at Baking and Pastry used in the bakeshop. An introduction to pastry making is incorporated into a variety of products that will be prepared. Students will be preparing cakes and frosting; decorate cakes; creams; custards; sauces; fruit desserts; and other advanced products.
Prerequisites: CULN0205, CULN0206