Culinary Arts, A.A.S.
Courses
- BIOL0145 — Nutrition (T►)
- BLUE0101 — Freshman Seminar - Bettering Life Utilizing Education
- BUSN0250 — Obtaining Employment
- COMS0151 — Public Speaking
- COMS0201 — Interpersonal Communication
- CULN0100 — Equipment and the Industry
- CULN0120 — Cooking Methods
- CULN0130 — Food Production I
- CULN0140 — Food Production II
- CULN0150 — Food Production III
- CULN0160 — International Cooking
- CULN0170 — Menu Marketing and Planning
- CULN0190 — Hospitality and Restaurant Management
- CULN0200 — Inventory and Purchasing
- CULN0205 — Servsafe
- CULN0206 — Beginning Baking
- CULN0207 — Advanced Baking
- CULN0220 — Culinary Capstone
- CULN0230 — Culinary Arts Internship
- ENGL0101 — Composition I (T►)
- ENGL0102 — Composition II (T►) (SGE)010
- MATH0103 — Business Math
- PSYC0101 — Psychology (T►)