Culinary Arts Certificates
Courses
- BUSN0250 — Obtaining Employment
- CULN0100 — Equipment and the Industry
- CULN0120 — Cooking Methods
- CULN0130 — Food Production I
- CULN0140 — Food Production II
- CULN0150 — Food Production III
- CULN0160 — International Cooking
- CULN0170 — Menu Marketing and Planning
- CULN0190 — Hospitality and Restaurant Management
- CULN0200 — Inventory and Purchasing
- CULN0205 — Servsafe
- CULN0206 — Beginning Baking
- CULN0207 — Advanced Baking
- CULN0220 — Culinary Capstone
- CULN0230 — Culinary Arts Internship