Hospitality Management - Hotel Operations Management (AAS)
Emphasis is placed on the techniques and technology of the hospitality industry from a management point of view. Graduates of this 60 credit-hour curriculum will be qualified to assume positions as production supervisors, management trainees and small unit managers. Upon successful completion of approved hospitality management courses, students may be granted a Certificate of Completion and a Management Development Diploma from the Educational Foundation of the National Restaurant Association. Upon successful completion of approved hospitality management courses, students may be awarded a certificate from the Educational Institute of the American Hotel and Motel Association. Contact the Hosp
Courses
- CIS 100 — Computer and Digital Literacy
- ENG 101 — Composition I
- ENG 130 — Business Writing
- FSM 109 — Introduction to Food Prep/Production
- FSM 111 — Introduction to the Hospitality Industry
- FSM 113 — Dining Room Operations
- FSM 114 — Food Standards and Sanitation
- FSM 115 — Menu Planning
- FSM 120 — Front Office Operations
- FSM 210 — Hospitality Facility Maintenance
- FSM 211 — Purchasing and Storage
- FSM 212 — Hospitality Supervision
- FSM 213 — Seminar and Internship
- FSM 214 — Hospitality Operations Analysis
- FSM 220 — Hospitality Promotions
- FSM 230 — Hospitality Law and Risk Management
- FSM 299 — Topics in Hospitality Management
- NTR 101 — Fundamentals of Nutrition
- PSY 101 — Introduction to Psychology