FSM 212 — Hospitality Supervision

3 credits · 3 hours

Studies the theory and techniques of supervision as related to the hospitality industry.

Part of

• Bread and Pastry Arts (Certificate)
• Culinary Arts (Certificate)
• Food Service Management (Certificate)
• Hospitality Management - Food Service Operations (AAS)
• Hotel Management (Certificate)
• Hospitality Management - Hotel Operations Management (AAS)

Source ↗

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