FSM 114 — Food Standards and Sanitation

2 credits · 2 hours

Introduces safe food handling practices and discusses the standardized procedures involved in the procurement, storage, preparation, holding, and service of safe food. Prepares students for the State of Illinois-approved Food Service Sanitation Manager's Certification test.

Part of

• Bread and Pastry Arts (Certificate)
• Culinary Arts (Certificate)
• Early Childhood Education - Director (AAS)
• Food Service Management (Certificate)
• Hospitality Management - Food Service Operations (AAS)
• Hotel Management (Certificate)
• Hospitality Management - Hotel Operations Management (AAS)

Source ↗

← back to harper catalog