Food Service Management (Certificate)
This is a 26 credit-hour certificate program designed for people wanting to upgrade their management skills enabling them to assume more responsible positions. Upon completion of this program, students may also be awarded a Management Development Diploma by the National Restaurant Association. Contact the Hospitality Management coordinator for details.
Courses
- FSM 111 — Introduction to the Hospitality Industry
- FSM 113 — Dining Room Operations
- FSM 114 — Food Standards and Sanitation
- FSM 115 — Menu Planning
- FSM 211 — Purchasing and Storage
- FSM 212 — Hospitality Supervision
- FSM 214 — Hospitality Operations Analysis
- FSM 215 — Restaurant Layout and Equipment
- FSM 230 — Hospitality Law and Risk Management