CUUL1110 — Culinary Safety and Sanitation
CUUL 1110 - Culinary Safety and Sanitation CUUL 1110 - Culinary Safety and Sanitation If available, you do have the option to register for the Term C section of Sanitation to retake the class. However, if you choose not to retake the exam/class you will automatically be withdrawn from Principles of Cooking. Emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include: cleaning standards, O.S.H.A. M.S.D.S. guidelines, sanitary procedures following SERV-SAFE guidelines, HACCAP, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work. Class - 1, Lab - 2. (F, Sp)