Culinary Arts Diploma
Courses
- CUUL1000 — Fundamentals of Culinary Arts
- CUUL1110 — Culinary Safety and Sanitation
- CUUL1120 — Principles of Cooking
- CUUL1129 — Fundamentals of Restaurant Operations
- CUUL1220 — Baking Principles
- CUUL1320 — Garde Manger
- CUUL1370 — Culinary Nutrition and Menu Development
- CUUL2130 — Culinary Practicum
- CUUL2160 — Contemporary Cuisine
- CUUL2190 — Principles of Culinary Leadership
- ENGL1010 — Fundamentals of English I
- FYES1000 — First Year Experience
- MATH1012 — Foundations of Mathematics
- PSYC1010 — Basic Psychology
- PSYC1101 — Introductory Psychology