Baking and Pastry Specialist Certificate

Certificate

Courses

• CUUL1000 — Fundamentals of Culinary Arts
• CUUL1110 — Culinary Safety and Sanitation
• CUUL1120 — Principles of Cooking
• CUUL1220 — Baking Principles
• CUUL1370 — Culinary Nutrition and Menu Development
• CUUL2250 — Advanced Baking Principles
• MATH1012 — Foundations of Mathematics

Source ↗

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