Culinary Arts, Certificate of Specialization
Certificate
Courses
- COL100 — Campus Orientation
- COL101 — Falcon Seminar
- COL150 — Navigating College & Career
- CUL101 — Kitchen Fundamentals
- CUL103 — Basic Culinary Methods & Techniques
- CUL104 — Food Safety & Sanitation
- CUL111 — Fundamentals of Baking
- CUL112 — Concept Planning & Nutritional Menus
- CUL113 — Intermediate Culinary Methods & Techniques
- CUL114 — Dining Room Management & Table Service
- CUL115 — Introduction to Table Service and Breakfast Cooking
Source ↗
← back to eastcentralmo catalog