Culinary Arts, Certificate of Specialization

Certificate

Courses

• COL100 — Campus Orientation
• COL101 — Falcon Seminar
• COL150 — Navigating College & Career
• CUL101 — Kitchen Fundamentals
• CUL103 — Basic Culinary Methods & Techniques
• CUL104 — Food Safety & Sanitation
• CUL111 — Fundamentals of Baking
• CUL112 — Concept Planning & Nutritional Menus
• CUL113 — Intermediate Culinary Methods & Techniques
• CUL114 — Dining Room Management & Table Service
• CUL115 — Introduction to Table Service and Breakfast Cooking

Source ↗

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