Culinary Arts II: Entrepreneurship Certificate
A Degree Progress Audit is a review of past, current and future coursework that provides information on completed and outstanding requirements necessary to complete a degree/certification. Please refer to your Academic Catalog or Academic Advisor for additional program specific requirements. The Culinary Arts II Certificate emphasizes entrepreneurship while providing comprehensive training in basic and advanced culinary skills. Students will develop expertise in culinary techniques, food sustainability concepts, and logistical skills for event planning. This certificate prepares students for entry-level positions as cooks, chefs, or food service managers and serves as a launching pad for ent
Courses
- CUL105 — Food Safety Foundations
- CUL125 — Sustainable Food Practices
- CUL130 — Culinary Principles Application I
- CUL160 — Baking and Pastry I
- CUL170 — Dining and Beverage Operations
- CUL185 — Catering Operations
- CUL230 — Culinary Principles & Apps II
- CUL260 — Baking and Pastry II
- CUL289 — Culinary Capstone
- CUL290 — Culinary Hospitality Internship
- HRM100 — Introduction to Hospitality
- HRM103 — Managing Foodservice Operation