CUL260 — Baking and Pastry II
Build on principles and techniques introduced in Baking and Pastry I and learn advanced skills to produce a variety of bakery, pastry, savory and dessert items. Requires 16 hours of supervised experience catering events outside of class. Prerequisite: CUL160 or CUL250 or HRM250.
Prerequisites: CUL160, HRM-250