Hospitality Management, CSC
Courses
- BUS125 — Applied Business Mathematics
- HRI134 — Food and Beverage Service Management
- HRI154 — Principles of Hospitality Management
- HRI195 — Hospitality Career Readiness
- HRI231 — Principles of Event Planning and Management
- HRI235 — Marketing of Hospitality Services
- HRI275 — Hospitality Law
- HRI290 — Coordinated Internship
- MKT170 — Customer Service