HRI154 — Principles of Hospitality Management

HRI 154 - Principles of Hospitality Management HRI 154 - Principles of Hospitality Management 3 credits Presents basic understanding of the hospitality industry by tracing the industry’s growth and development, reviewing the organization and management of lodging, food, and beverage operations, and focusing on industry opportunities and future trends. Lecture: 3 hours per week.

Part of

• Hospitality Management, CSC

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