FSS 040 — course topics include the development and management of food safety programs with focus on evaluation
documentation, pathogen tracking and crisis management. An introduction to Good Manufacturing Processes (GMPs) for facility management is provided. Specic application is made to manufacturing and processing facilities with emphasis on temperature control/cold chain, evaluation of alternative risk reduction strategies, HACCP principles, employee training and the audit process. Foreign Language Spanish (FLSPN) FLSPN 011 Intro Span Limit Bilingual (4) Class Hours: 72 Lecture P/NP Advisory(s): Limited Spanish-speaking back-ground and no schooling in Spanish either in U.S. or any Spanish speaking country, or consent of instructor Transfers to: UC/CSU Introductory Spanish for the Limitedly Bilingual FLSPN 011 presents current Spanish giving students the rst steps to functioning more effectively in their language and culture. is rst semester course is an introduction to correct Spanish for the minimally bilingual student with emphasis on writing, reading, and grammar. Expansion of basic vocabulary and the essentials of grammar are presented along with an introduction to Hispanic culture. (AA, CSU, UC) (Spanish 11 is not suggested for the monolingual student) Spanish 11 and 1 cannot both be taken for credit. Course Descriptions 199 FLSPN 012 Element Span/Limitedly Biling. (4) Class Hours: 72 Lecture P/NP Advisor(s): FLSPN 011 preliminary level schooling in a Spanish-speaking country (1-4yrs); limited Spanish-speaking background and one year of high school spanish; or consent of in