Culinary Arts: Al Pollard Culinary Arts Program, A.A.S.
Courses
- EDE10 — English Composition Preparation
- ENG111 — College Composition I
- HLT105 — Cardiopulmonary Resuscitation
- HRI215 — Food Purchasing
- HRI225 — Menu Planning & Dining Room Service
- HRI255 — Human Resource Management and Training for Hospitality and Tourism
- HRI290 — Coordinated Internship in Hospitality Management
- SDV101 — Orientation to Visual Design