Hospitality and Tourism Management, A.A.S.
Courses
- ACCT20003 — Principles of Financial Accounting
- BLAW20003 — Legal Environment of Business
- BUSI20093 — Tech Business English
- CPSI11083 — Tech Computer Fundamentals
- ENGL10103 — Composition I
- ENGL10203 — Composition II
- FINN11903 — Personal Financial Economics
- HIST21103 — American History I
- HIST21203 — American History II
- HOSP10103 — Hospitality, Travel, and Tourism
- HOSP10202 — Safety and Sanitation
- HOSP10303 — Customer Service Relations
- HOSP10603 — Principles of Lodging Operations
- HOSP10802 — Internship in Hospitality Services
- HOSP10904 — Culinary Fundamentals
- HOSP11003 — Culinary Preparation and Presentation
- HOSP11103 — Principles of Baking
- HOSP21103 — Hospitality Management
- HOSP21132 — Catering & Events Planning
- HOSP21303 — Advanced Tourism Planning
- ISYS10133 — Introduction to Computer Based Systems
- MATH12073 — Technical Mathematics
- MATH22163 — Advanced Industrial Mathematics
- MKTG34043 — Principles of Marketing
- PLSC20003 — American National Government
- PSYC11003 — Introduction to Psychology
- SOCI10103 — Introduction to Sociology
- SPCH11002 — Employability Skills/Ethics