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HOSP11103 — Principles of Baking

2 credits · 2 hours

HOSP 11103 - Principles of Baking HOSP 11103 - Principles of Baking 3 Lecture Hour(s) , 3 Laboratory Hour(s) Note: This course may be transferable toward a limited number of associate and baccalaureate degrees. Consult advisor for more information regarding transferability.

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