HTM 230 — Bar and Beverage Management
introduces the student to the topics of beverage knowledge, purchasing, control, marketing, legislation, staffing, service, food pairing, and responsible alcohol beverage service as they relate to positions found within the hospitality industry. Students are offered the opportunity to earn the ServSafe Alcohol certification through the National Restaurant Association. (Credit is only allowed for either HTM 230 or HRM 212.) Prerequisites: HTM 100 with a minimum grade of "C" and Reading Proficiency
Prerequisites: HTM 100