HTM 120 — Supervision and Leadership in the Hospitality Industry
introduces students to the functions of a typical hospitality supervisor/leader as they relate to and impact stakeholders within a hospitality organization. Supervisory roles, responsibilities, and essential supervisory skills are presented through study and practical applications. (Credit is only allowed for either HTM 120 or HRM 201.) Prerequisites: HTM 100 with a minimum grade of "C" and Reading Proficiency
Prerequisites: HTM 100