Culinary Arts - Food Preparation, Short-Term Certificate

Certificate

Courses

• CUA111 — Foundations in Nutrition
• CUA116 — Sanitation and Safety
• CUA125 — Food Preparation
• CUA201 — Meat Preparation and Processing
• CUA202 — Aromatic and Flavoring Combinations
• CUA203 — Stocks and Sauces
• CUA204 — Foundations of Baking
• HEC140 — Principles of Nutrition

Source ↗

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