CUA204 — Foundations of Baking
CUA 204 - Foundations of Baking CUA 204 - Foundations of Baking 3 Hours: 1T, 2L This course covers basic ingredients, weights and measures, baking terminology, and formula calculations. Topics include yeast-raised products, quick breads, pastry dough, various cakes and cookies, and appropriate filling and finishing techniques. Upon completion, the student should be able to prepare and evaluate baked products.