Total for Culinary Arts Track: 18 Credit Hours

Courses

• BAK281 — Artisan Breads
• BAK284 — Specialty, Spa, and Plated Desserts
• BAK286 — Wedding and Specialty Cakes
• BAK290 — Coordinated Internship in Pastry Arts
• BAK299 — Supervised Study: Capstone Study in Pastry Arts
• BUS240 — Introduction to Business Law
• CUL206 — International Cuisine
• CUL207 — American Regional Cuisine
• CUL221 — Modern Restaurant Service
• CUL222 — Advanced Restaurant Service
• CUL290 — Coordinated Internship in Restaurant Management (2 credits)
• CUL299 — Supervised Study: Capstone in Restaurant Management
• ENG111 — College Composition I
• HRI251 — Food and Beverage Cost Control I
• HRI298 — Seminar and Project in Hospitality Management
• MTH130 — Fundamentals of Reasoning

Source ↗

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